The menu is varied by season and the food takes into account the age of our clients.
Day 1: Beef Stew with Corn and Dinner Rolls, Bread Pudding
Day 2: Meatloaf with Potatoes , Beets, Apple Crisp
Day 3: Chicken Marsala with Egg Noodles, Broccoli, Chocolate Pudding/Graham Cracker
Day 4: Pork Roast with Sweet Potato Souffle, Sugar Snap Peas, Chocolate Mint Brownies
Day 5: Tilapia with Brown Rice, Mixed Vegetables, Strawberry Shortcake